Dips, Cheese & Antipasto Platters (Available all day)

Dips and Mezze $21.00
An elegant platter of fresh dips and mezze - dolmades (stuffed vine leaves) sun-dried tomatoes, pickled octopus, marinated button mushrooms, olives, yoghurt cheese taramasalata, tzatziki, smoked turkey kransky & thin sliced smoked salmon. Served with Melba toast

Say Cheese Platter for one $20.00
A mix of firm and soft Tasmanian cheese served with fresh seasonal fruits & water crackers

Say Cheese Plus Blue for two $27.00
The Say Cheese Platter with glorious King Island blue vein

Pyengana/Cradle Mountain Platter for two $35.00
Combines strong, regional cheeses from Tasmania's North with fresh seasonal fruit of apple & pear, bruchetta & water crackers. Features Pyengana mature cheddar, Cradle Mountain Red Square & Deep Blue

King Island/Tasmanian Heritage Platter for two $35.00
A milder range of unique Tasmanian cheeses served with dried apricots, walnuts, muscatels, quince paste, bruschetta & water crackers. Features Roaring Forties Blue, camembert & King Island smoked cheddar

Antipasto Platter for one $23.00 or for two $38.00
A superb Mediterranean antipasto platter comprising a selection of Tasmanian cheeses, smoked turkey kransky & a brilliant range of marinades of button mushrooms, smoked octopus, barbecued egg-plant, red peppers, olives, semi-sundried tomatoes & dolmades (stuffed vine leaves). Served with oven-baked bruschetta & a large crusty bread roll

Childs Platter (for the under 12's) $ 7.00
A fun platter of shaved leg ham, mild cheddar, fresh bread roll, seasonal fruit & jellybeans just for kids (not available for grown-ups)